Duocal Cookie Cream Pops

A great treat for those hot summer days

Makes 9 servings

• 2 ¼ cup whole milk
• ½ cup whipped topping
• 1 packet of dry instant vanilla pudding (5 oz size)
• 1 cup Oreo® cookie crumbs
• ½ cup Super Soluble Duocal Powder

Pour milk into medium bowl.  Add dry pudding mix.  Beat with wire whisk 2 min.

Add Duocal and stir until dissolved.

Gently stir in whipped topping and crushed cookies. 

Spoon into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. 

Freeze 5 hours or until firm.