Duocal Lobster Mashed Potatoes

Delicious and full of calcium to maximize
bone density

Makes 4 servings

• 1 lb steamed lobster
• 1 lb cooked, diced potatoes
• ½ cup lobster base
• 4 tbsp butter
• ½ cup heavy whipping cream
• 1 cup chopped scallions
• ½ cup Super Soluble Duocal
• 1 tbsp garlic powder
• 2 tbsp Old Bay® seasoning

Chop steamed lobster meat into medium-sized chunks.

Melt butter over medium heat; add chopped scallions and lobster.  Sauté for 3 minutes.  Set aside.

Mix Duocal with lobster base and warmed cream until dissolved.  Add to potatoes and mash by hand with a potato masher until smooth.  Sprinkle with garlic powder and seafood seasoning.

Add butter, lobster, and scallion mixture to potatoes.  Mix thoroughly.