Duocal Frozen Hot Chocolate

Makes 4 servings

• 4 oz baking chocolate
• 1 ½ cups 2% milk
• 2 tbsp sugar
• 8 ice cubes
• 1 cup whipped topping
• 1 tsp vanilla extract
• ½ cup Super Soluble Duocal Powder

Place chocolate in microwave safe bowl in microwave for 2 minutes; stir until melted. 

Place melted chocolate, ½ cup of the milk, and sugar in blender.  Cover and blend until blended.

Add remaining 1 cup of milk, ice, whipped topping, and vanilla.  Cover and blend until smooth.

Add Duocal to chocolate mixture and stir until dissolved.