Duocal Fettuccine Alfredo

Makes 4 servings

• 1 ½ cups heavy whipping cream
• 2 ½ cups grated parmesan cheese
• ½ cup Super Soluble Duocal
• ¼ cup chopped parsley
• 2 garlic cloves, minced
• 1 lb dry fettuccine noodles
• 1 tsp black pepper
• 1 tsp table salt

Mix Duocal and cream together until dissolved.

Place the cream in a saucepan and bring to a rolling boil.

Gradually whisk in the parmesan cheese.  Add the parsley, minced garlic, salt and ground black pepper and stir until well combined.

Meanwhile, bring a large saucepan of salted water to a boil.

Cook the fettuccine according to the manufacturer's instructions.

Drain well and toss with the cream sauce.